Rodizio and Feijoada in Rio: Number 186 of the 1000 places to see before you die

This is all about food, glorious food. So……first on the rank- rodizio which means “rotation” This style is about lots of waiters walking around with a piece of cooked meat carving it directly to your plate. Add a buffet of seafood, salads, breads, desserts and soup…its basically an upmarket BBQ (churrascarai given we are in Brazil) delivered straight to your plate.

the restaurant



My night to experience this was at a restaurant called Porcao , aptly meaning “big pig” which first started slicing up the meat in Rio in 1975 and now has locations in Italy, Switzerland, Germany, France, Portugal, and the United States.

Suffice to say, the style makes you one big pig. While only a few slivers of each meat is delivered there were about 10 skewers with hunks of sirloin through to brisket circulating at any one time. You are given a disc when you arrive which is basically a “yes……feed me” sign in green and a “no…im full” in red. At this stage of the night I was a green sign.

Divine!!  

Now for the next- feijoada. Not for the fainthearted this is a Saturday delicacy. So off I trooped to the recommended Caesar Park Hotel in Ipanema, Rio to try this. I was rather lucky that it was the weekend before Carneval so the hotel had put on a special Carneval Feijoada lunch- not cheap at some $200- but it came with one of the top Samba schools dancing- full on band, samba girls and boys, the owner (and his son) and their flag bearer, unlimited caipirinhas, school t-shirt and a few feathers. Beija-Flor Samba school was hotly tipped to be one of the leading contenders at the forthcoming Carneval- and in fact went on that week to win top spot at the 2011 Carneval.


the owner, son and leading flag carrier



But first- to review feijoada. Now this Brazilian national dish is a black bean stew with pork and beef, which originates from Portugal. At the hotel they had big earthenware pots containing the beans….then…get ready….equally as large pots of pigs ears, tripe, smoked sausage, unsmoked sausage, pigs tail, beef tongue, pork loin, pork cutlet, beef, dried beef and trotters. You mixed and matched as you felt free.

While a novelty, this is not a gourmet looking dish- the beans are black, all of the meat stews are brown, and then there is white rice or yellow cassava flour to put on the base. Presentation and flavour (other than that overwhelmingly of meat) is not in feijoada’s favour.

I forgot as it was to take a photo of it all on my plate because at that moment out came a samba girl and boy…..and this was more of a highlight…


So, both reviewed. Should they be in the top 1000 places to see before you die?

I have to say a thumbs down on this. While they may well represent the national dish, and a Brazilian way of eating….none the less paella in spain doesn’t appear in the book, neither does vegemite and cheese sandwich on bondi beach (personally Id put that in the 1000 things people should experience) so I think that you shouldn’t lose any sleep if this was one of the things that you went to your deathbed without experiencing!

However....samba boys and girls should be in there....but then Carneval Rio is my next blog!

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